Chinese Food
All Recipes
Hand shredded cabbage
A very simple home dish for you. This dish retains its original flavor in the cooking process. In order to ensure the crispness and freshness of cabbage, we suggest that you use the method of stir fry quickly. If you can't eat spicy, you can cha... ...
Sweet osmanthus, brown sugar, glutinous rice and lotus root
Nuomilotus root is a very patient dish. It takes a lot of time from preparation to production. So even though I like this one the most, I seldom make it by myself. But the thought of this sweet and delicious finally defeated laziness. One dark n... ...
Tofu with preserved egg
I'm also a picky eater. I don't like Chinese toon, which is a kind of vegetable with strong taste. Ginger is the last thing I like to eat in seasoned vegetables. So I can't see it on my dinner table. I have to fry the onion to make it smell. I d... ...
Stewed Barracuda with black bean sauce
Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...
Mixed mustard fungus
Every time I work overtime, I have to order cold dishes. I just see fresh agaric in the market.
Tuna salad
Let's have a delicious diet today - tuna salad.
Weight loss yoghurt and vegetable salad
Like what plus what
Pickles with sour and sweet taste (3 steps completed)
You can eat it after soaking for 2 hours. It's delicious. It's better after a long time.
Mixed jellyfish with cucumber
The wind and rain in Zhongshan make it yellow. Thousands of heroes cross the river. The place where the tiger is sitting is better than the place where it used to be. It's better to chase the remaining brave after the poor. You can't sell your n... ...
